Thank you, Chef Jesse Jones!

Chef Jesse Jones conducted an online cooking demonstration yesterday as one of our Black History Month activities.  He made the Smothered Chicken that looks so delicious in the attached photo. 

Chef Jesse Jones is a renowned chef and author known for his modern approach to southern cuisine. A native of Newark, New Jersey, Chef Jesse's culinary DNA was developed during childhood summers in Snow Hill, North Carolina where his grandmother's cast iron stove was the source of many memorable food experiences. Today, he continues to be influenced by her legacy, bridging past and present through interpreting classic southern dishes with French techniques. He is the author of a cookbook/memoir, POW! My Life in 40 Feasts.